On Wednesday, I got an email asking if I'd like to do a segment on New Day NW...the next day! I thought, what the heck and went for it. Less than 24 hours later I was on KING 5 with Margaret Larson. It was really fun and exciting.
The show aired immediately but they've posted my segment online. Here's the link below. If you have a Facebook account, I would totally appreciate you hitting the "recommend" or "like" button so I could get a little PR from it.
Hope you like it. Thanks so much for checking it out.
Olives Marinated in
and Thyme-infused Olive Oil Orange
4 garlic cloves, peeled
1/4 cup San Juan de Ullum Olive Oil
2 tbsp Sherry Vinegar
2 sprigs fresh thyme
1/2 tsp salt
Zest the orange and the lemon and place in a bowl along with the juice of the orange.
Using the flat side of your knife, crush the garlic cloves and combine with the zest and orange juice. Next, add the olive oil, sherry vinegar, thyme, salt, and olives to the juice and zest and mix well. An easy way to do this is to combine the olives and dressing in a plastic bag or container with a lid and simply shake.
Allow the mixture to marinate at least 12 hours before serving. Serve at room temperature.